The year was 1967. The Green Bay Packers had won the first Super Bowl. The Beatles had just recorded, “Sgt. Pepper’s Lonely Hearts Club Band.” Man was still a few years away from stepping foot on the moon.
Norris Watson and his son-in-law, Gene Lawrence, were about to take a giant leap of their own with a brand new supermarket in Tallassee, which opened on August 5, 1967.
Big Bear, which we know today as Super Foods, was beginning year one of what has become a 50-year staple for grocery shoppers in Central Alabama.
The store was originally corporate-owned by wholesaler Hudson Thompson. Watson was the store manager. Lawrence was the produce manager. The family purchased the business shortly after it opened in ’67. The foundation for three generations of family ownership was just beginning.
David Lawrence has been a part of the business his entire life and runs the daily operations today. “Although I spent most of my life working at the store, in 1989 I became an actual employee at age 15. After graduating from Troy University, I became a part of the leadership team,” he said.
“My family had fallen in love with Tallassee,” David said of the decision 50 years ago to go all in with a startup business. “The store was owned and operated by our family as Big Bear until 1972 when we added the Super Foods Supermarkets name. At that time, we remodeled the store to provide additional space for new products and offerings. In 1987, we had another remodel that doubled the size of the store, adding even more value to our customers.”